Rajasthan being a major tourist destination of India is widely visited by tourists from various parts of the world. Besides its cultural side, it is also known for its relishing cuisine. Its unique and spicy dishes are not only popular throughout the country but among the tourist as well.
As Rajasthan is a deserted state fresh ingredients are not always available to add to their dishes. Therefore, Rajasthanis prefer food that can be consumed without heating or after several days. In other words, the cooking process of Rajasthan is influenced by its location and unavailability of things.
Most of their food items include milk or milk products in order to reduce the use of water. They use pure ghee in their cuisine that gives a completely different and amazing flavor & aroma.