The snow-covered mountains, enthralling valleys and pristine, almost holy environment, all make Kashmir what it's justly known as, ‘Paradise on Earth’. However, the attractive state isn't about its angelic beauty but one thing way more tantalizing. Yes, you guessed it right.
It’s Kashmiri Food that steals the show, a minimum of for all the food lovers and foodie travellers out there. Even as its people, culture and landscape, Kashmiri Food is additionally wealthy however easy and various yet evincing a definite identity.
Their cuisine that relies on vegetables, meat and rice, makes use of a lot of yogurts, cardamom, cloves and fennel powder to flavour their fragrant dishes. The use of mustard oil as their cooking medium and Kashmiri red hot pepper powder which provides off that distinct deep red hue to the Kashmiri Food is just outstanding, to mention the least.
So, before the drool seeps out and wets the carpet, lets quickly find out about the assorted delicious Kashmiri dishes that you just should indeed taste at least once in your life.
What better way to begin your cuisine journey within the valleys of Kashmir than with its breakfast staple of Kulcha. Nope. it's not the regular Kulcha that you just find almost all over in Northern India but is an exclusive creation only found in Jammu & Kashmir.
Made up of a mixture of flour and refined flour, it's a baked goodies, that's sauteed during an ancient kiln. crispy on the outside, it's a soft interior that's best eaten smeared with butter and with an accompaniment of Kaahwa or Sheer Chai.
2. Dum Aaloo
Be it birthdays, festivals or any day calling for a luxurious treat, Kashmirs forever rely on these oh so yummy food. cooked and deep-fried to a golden crisp covering, potatoes are then sauteed with a swish red gravy that's enough to create any home smell intoxication good.
The other version of this Kashmiri Food is with yogurt gravy. Of course, the potatoes don't seem to be the small miser sized as popular for dum aloo, however hearty massive ones, similar to their connoisseurs.
3. Rogan Josh
Rogan josh is one among the foremost renowned Kashmiri dishes that are a treat for the taste buds. However, it isn’t the sort of Kashmiri Food you'll realize any time, however only elaborate occasions call for its elaborate preparation.
This regal dish that appears and tastes equally royal is formed with lamb cooked with onions, garlic, cardamom and Kashmiri red chilly powder is concocted in tons of aromatic ghee and love.
A stirring alternative to the regular Indian tea, Kaahwa is one drink no Kashmiri can live without. Lighter than its milk counterparts and sweeter too, this stunning golden brown drink is formed by boiling special Kashmiri green tea in water for simply a few minutes, not longer, to urge the proper colour and taste.
With a touch of cardamom and cinnamon and a helping of crudely ground almonds, this beautiful tea is one Kashmiri Food you'll very well enjoy at your home.
With a unique twist on the standard wealthy gravies of onion, tomatoes and cream, Chaaman could be a wonderful cheese (paneer) dish popularly cooked in Kashmiri homes. This yellow paneer curry is among the few Kashmiri savory Foods that use turmeric.
The golden deep-fried cheese cubes are cooked during a pot of water consisting of different spices like cloves, cardamom, fennel powder and Saunth or dried ginger powder, that interprets the humble paneer into a lip-smacking curry that's best eaten with a platter of steaming Basmati rice.
The Kashmiri connection of the general Indian Sabzi or green vegetable preparation, Haakh could be a familiar term used for every kind of Saag still most popularly the leafy part of maunj or Knol Knol.
Another light-weight dish, this Kashmiri food could be a welcome amendment for the tongue, pissed off with the normal overdose of seasonings and oil.
7. Sheer Chai
Another refreshing drink from the land of snow, Sheer Chai or noon chai (noon = salt), could be a unique and indispensable a part of the Kashmiri Food scene. Created with a special kind of tea leaves, this brew is formed with milk, water, a pinch of baking soda and dry fruits like pistachios and almonds.
The natives savour this tea with special thin noodles known as feni dipped within the concoction.
Tehar is a form of Kashmiri rice preparation, that is reserved for celebratory occasions, like festivals or birthdays. this easy rice dish is formed with touch turmeric that offers it its beautiful colour, although it's sometimes even made with saffron strands. it's principally served with different festive Kashmiri Foods like Dum Aaloo or Chaaman.
9. Tabak Maaz
Tabak Maaz could be simple however utterly luscious dish which may be thought of as the Indian match for the British or American mutton chops. This Kashmiri Food is fried chunks of mutton that are tasteful with salt and a generous helping of Kashmiri red chilli powder. eaten as a dish, this beautiful rich dish has potential enough to become the main course and cause you to forget everything else.
Another heavenly giving from the spectacular Kashmiri cuisine, Yakhni is mutton cooked during a yogurt based gravy. This dish is formed by marinating the pieces of mutton in curd and spices like turmeric, cinnamon, fennel etc.
Then saute with some a lot of of the nice stuff in mustard oil. one among the best things that would have happened to the world gastronomy, Yakhni could be a Kashmiri food that’s both a well-defined recipe and a tantalizing feast for the tastes.
11. Al Yakhni
The vegetarian equivalent of the above delight, this lovely dish that consists of bottle gourd or lauki because the primary ingredient, is often made altogether Kashmiri homes.
The shallow fried disks of gourd dunked in an exceedingly flavorsome curry of curds, fennel, cardamom and saunth, impart this Kashmiri Food such a rush of piquant appeal that it's hard to believe it’s made with the detested lauki!
Roth includes a special place for itself within the traditional Kashmiri Food. it's made on the auspicious time of Kashmiri new year, nonetheless as a ritual among the Kashmiri Pundit community. Roth could be a sweet flatbread, prepared with flour, sugar and drawn butter or ghee.
Goshtaba is one Kashmiri Food you need to not miss on your trip to the valleys. Often considered as a royal treat, it's indeed a dish with a royal taste. Made with minced meat and gravy of yogurt and choicest of Kashmiri spices, it is, in fact, a form of western meatballs, only with a desi tadka and a far better taste.
14. Modur Pulav
It would be unfair to think about Kashmiri cuisine as barren of desserts. Modur Pulav is one sweet affair you won’t ever want to finish. The tasty treat is ready with everything iconic of Kashmir; Kashmiri Basmati rice, cinnamon, cardamom, saffron, sugar and dry fruits like pistachio and almonds, all prepared along with lots of ghee. Modur Pulav isn't just a yummy sugary feast, it's also perfect to complete your ambrosial Kashmiri food journey.