Srinagar cuisine is very diverse and flavorful because of the variety of indigenous ingredients
and local spices that flourish in the valley regions. The cuisine of Srinagar is greatly influenced
by Mughals. The authentic Mughal dishes spiked with spices like fennel, cardamom, saffron,
cinnamon, ginger, and cloves are quite common here. If you are a vegetarian, the cuisine does
have a few unique varieties to try. However, meat and fish are the main ingredients in any
signature dish. If you are thinking about What to Eat in Srinagar then find here 20 Famous Food to Eat in Srinagar:
20 Famous Foods of Srinagar
1. Rogan Josh
This is a Mughal styled aromatic and spicy lamb dish. This is a signature dish of numerous
areas of Kashmir Valley. The unique flavor comes from the caramelized onion, cooked with
spices and yogurt.
2. Modur Pulav
Srinagar is famous for some of the exotic spices like saffron, green cardamom, and others. The
sweetened Kashmiri rice, Modur Pulav is a delicacy, which is flavored with green cardamom,
saffron, almonds, cashew, and sugar. A generous amount of ghee is used to create a distinctive
flavor to this rice dish.
This is a dish of minced meat, which is famous among meat-lovers. The dish is hot and spiked
with local spices. The thick red gravy gives an aromatic touch to the dish.
4. Shab Daig
This is a local delicacy in which turnip is cooked with lamb (or any meat). This dish originated
from Kashmir and spread to numerous states of North India. Today, this is an iconic dish of
Srinagar. Shab-night; daigh – pot. The dish is cooked overnight slowly to soften the ingredients.
Collard greens are very common in this region. This dish combines collard greens with cottage
cheese, and any type of meat (usually mutton).
Yakhni is one of the distinctive dishes, which uses less of spices. It is quite uncommon to find
mild dishes in this cuisine. Mutton is cooked with bay leaves, cardamom, and cloves, in this
7. Nader ti Gaad
This is a fish delicacy. In this, the fish is cooked along with lotus stem. This is famously made
during any festivals.
This is a common dish throughout Kashmir and surrounding regions. This is naan-like bread
with sesame seed, served for breakfast along with a spicy side dish.
9. Kashmiri Naan
This is another naan dish, which is made with nuts and sultanas. You can find it in almost all
10. Goagji Razmah
This is a simple vegetarian dish made with kidney beans. Kidney beans are slow cooked with
turnip and local spices. It is served with hot rice.
This is an Islamic dish, which contains numerous small dishes in it. The platter is served with
meat dishes, lentil dishes, rice, and others. Usually, Kashmiri Wazwan is served with 36
12. Seekh Kebabs
Seekh Kebabs are very famous throughout the country and even in international destinations. In
Srinagar, the dish is made with spicy Kashmiri chilies. It is a minced meat dish cooked over
open fire on an iron rod. It is called Tujji by locals.
13. Dum aloo
Aloo – potato. This is a potato stir fry dish, which is aromatic and spicy. The dish is flavored with
fennel, ginger powder, chili, and other spices.
This is a breakfast meat dish, which is made by slow cooking the meat with mild spices and
hand stirring it, until it gets a soupy thick consistency.
15. Aab Gosht
This is another mutton dish, which is made with milk, black pepper, cardamom, and several
other spices. You can also find Iranian styled Aab Gosht in Srinagar.
16. Lyodur Tschaman
This is a vegetarian dish that originated from hill regions of Kashmir. This is a dish made with
turmeric gravy and cottage cheese. This is a creamy dish served with rice.
17. Nader Monje
This is a famous street food, which is similar to French fries. However, lotus stem is cut similar
to the fries, dipped in besan mix and fried in a large amount of oil.
18. Gaad Monje
This is a crispy fish dish. Fish is deep fried in oil and is served with curd chutney mixed with
This is a chickpea wrap. A mixture of chickpea with masala is wrapped in traditional bread and
served hot. You can find vendors selling this from wicker baskets.
20. Kashmiri Chicken Biriyani
This dish is the traditional biriyani, with a variety of spices added to bring out the unique flavor.
The Kashmiri biriyani is distinctively orange in color and the meat is cooked dry, unlike other
types of biriyani around the country.
21. Tobruk Halwe
This is a dessert made with semolina. Semolina is cooked with large amount of ghee, and
numerous dry fruits. It is garnished with nuts and usually is yellow in color because of the added
yellow food coloring.
Local Beverages in Srinagar
Noon- salt. This is a pinkish salty tea, which is made with milk, salt, soda bicarbonate, and black
This is a green tea, which is made with walnuts, almonds, saffron, and other spices. There are
more than 20 different types of this tea. The most common variety in Srinagar is Maugal Chai.